The main job of the thyroid gland is to combine the salt iodine with the amino acid tyrosine to make thyroid hormone. Whenever the thyroid gland has a hard time making enough thyroid hormone, it becomes stressed and grows bigger to try to do its job better, forming a “goiter” (enlarged thyroid). Substances that interfere with normal thyroid function are called “goitrogens” because they have the potential to cause goiter.
When a patient is suspected to have a thyroid disorder a comprehensive thyroid profile is ordered, in the form of a blood test. The test results will give precise measurements of Free T3 and T4 and their ratios to each other. If the results indicate that for example, the patient’s T3 level is too low then the patient will be checked for deficiencies in essential nutrients which are required for hormone production. Many times this will correct the thyroid without the need for prescription hormones.
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Goitrogens are naturally occurring substances in certain foods that interfere with the production of thyroid hormones (the hormones that people with hypothyroidism lack). They include some of the most commonly consumed foods of the health-conscious community: broccoli, cauliflower, kale, spinach, radishes, soybeans, peanuts, pine nuts, peaches and millet. The good news is that many health professionals believe that cooking may inactivate goitrogens.
Supplements may also mess with your treatment and can be harmful. Iodine supplements, for example, can cause your thyroid to make too much or too little hormone. Too much of a healthy vitamin isn't good for you. Fiber supplements can absorb medication and keep the full dose from working in your body. Herbs may interfere with your medication and may not be safe or effective.
Selenium: Selenium is one the MOST IMPORTANT when it comes to healthy thyroid function! It is incorporated into key enzymes involved in several metabolic pathways implicated in thyroid hormone metabolism; additionally, it plays an antioxidant role in the regulation of the immune system. There are strong links between selenium deficiencies and auto-immune thyroid problems (48, 49).
You may have read that green, leafy veggies like kale, bok choy, broccoli, and Brussels sprouts can make hypothyroidism worse. But before you keep reading, ask yourself a question: Do you live in the United States? That’s key — because if you do, you likely don’t need to worry about these cancer-fighting veggies messing with your hypothyroidism management. (7)
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Please Note: The material on this site is provided for informational purposes only and is not medical advice. Always consult your physician before beginning any diet or exercise program.
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